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Classic Monkfruit Sweetener with Allulose - White Sugar Replacement – Lakanto

Classic Monkfruit Sweetener with Allulose - White Sugar Replacement – Lakanto

5 (204) · € 2.50 · En Stock

Now more people can experience a sugar-like sweetness without the negative health effects of sugar with our allergen-friendly Lakanto Classic Monkfruit Sweetener with Allulose blend. Zero calories | Sugar texture | Sugar taste | Dissolves just like sugar | Keeps your baked goods moist and delicious!
Introducing the newest alternative to white sugar: Lakanto Classic Monkfruit Sweetener with Allulose! Our perfected combination process, with allergen-friendly allulose, provides a taste profile that matches sugar. Now more people can experience a sugar-like sweetness without the negative health effects of sugar. This is a game-changer in sweetener alternatives. Zero calories Sugar texture Sugar taste, with no cooling effect Dissolves just like sugar and keeps your baked goods moist and delicious! Learn more about Allulose here. Ingredients: Allulose*, Monk Fruit Extract.*Adds a negligible amount of sugar.

Special Features – Long lasting supply of pure classic white monk fruit extract. 2-in-1 blend with allulose to create a naturally sweet tasting sugar free sweetener that won’t cause an aftertaste. 1:1 sugar substitute that has 0 fat, sugar, and calories. Benefits & Use – Natural sugar replacement that is keto and vegan friendly. Excellent for all types of baked and culinary items. Enjoy your favorite drinks, coffee creamers, teas, or desserts without having to feel guilty afterward.

Monk Fruit Sweetener with Allulose, 2lbs – No Erythritol, 1:1 Sugar Substitute, No Aftertaste, – Pure Sweet Flavor for Baking & Culinary Recipes –

Lakanto's classic monkfruit sweetener is a perfect 1:1 white sugar substitute made with erythritol and monk fruit extract harvested according to traditional and environmental methods. Our sweetener is kosher check certified, non-gmo project verified, has zero calories and no additives. Monk fruit sweetener is vegan friendly, gluten-free and cooks, bakes and tastes just like sugar. Included is one bag with 30 lakanto classic monkfruit sweetener stick packs.

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Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.