Ajinomoto Umami Seasoning is a seasoning that enhances the umami taste of all dishes It is made from corn through a fermentation process, similar to the process used to make yogurt, beer, and soy sauce. Made from corn dextrose in the American heartland, 16 ounce bags per order In addition to sweet, sour, bitter and salty, UMAMI is internationally recognized as a fifth basic taste by researchers and chefs.
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16oz Ajinomoto Umami Seasoning, MSG Monosodium
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Monosodium glutamate. Naturally fermented using corn glucose. The Essence of Umami. Since 1909. Aji-No-Moto is a seasoning that enhances Umami taste of all your dishes. Made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
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