Organic Bourbon Barrel Aged Maple Syrup — Fort Hamilton Distillery
4.8 (426) · € 16.99 · En Stock
Virginia's only, Bourbon Barrel-Aged Maple Syrup, produced by Back Creek Farms (c. 1838) Highland County, Virginia, 8.4 fl. oz. (250 ml)
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Fort Hamilton Distillery: Reviving America's original whiskey and fostering community - Brooklyn Magazine
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Sustainably sourced from maple trees grown in the Catskill Mountains of New York State. Aged in Fort Hamilton Brooklyn Bourbon Barrels
Organic Bourbon Barrel Aged Maple Syrup
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