Accueil
caputo pizzeria
TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100% Italiano Dry Yeast

4.7 (408) · € 12.00 · En Stock

2 1 Kilogram bags of Antimo Caputo 00 Blue Pizza flour 1 can of Antimo Caputo Lievito high fermentation yeast Winning combination of ingredients that

Imported from Naples, Italy 4% Protein Ideal for Wood-Fired Pizza A low extraction, Tipo 00 Flour

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack Brazil

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Chefs Flour 2.2 lb Pack of 2 - Italian Double Zero 00 - Soft Wheat

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Palestine

Caputo

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.