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Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes. Eat it with fresh
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavour with light floral notes.
Eat it with fresh apples, pears, almonds, figs and cornichons (pickled gherkins). It pairs well with Apple cider or amber beer.
Alpenhaus Le Gruyère Cheese, 8 oz
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more
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Bree Hester, Author at Roth Cheese
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Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and
Grand Cru (Gruyere), 12oz
Gruyere Grand Cru Shredded has light floral notes, nutty undertones, and a hint of fruitiness with a mellow finish. Perfect for melting over potatoes,
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