We are now offering a lunchtime and evening menu. Although subject to change, you can find a guide on the following pages;
Our carvery is served from 12.30pm to 3.00pm Sundays. A minimum of three meats and eight vegetables are freshly cooked and regularly replenished. A vegetarian option is also available – please let us know on your arrival if this is required.
Adults; £10.95 for one course, £14.95 for two courses
Children (up to age 10); £6.95 for one course, £9.95 for two courses
The carvery is very popular so we highly recommend advance booking. During the carvery our standard menus will not be available. The kitchen will also close from 3.00pm to 6.00pm on a Sunday to prepare for evening service.