Christmas menus

two courses £20 | three courses £25

Black pudding & quail egg salad, with basil oil & balsamic glaze

Roast carrot & fennel soup with homemade bread roll

Breaded brie with apple & ginger chutney

Smoked mackerel pâté with melba toast

Roast turkey, pigs in blankets, stuffing & turkey jus

Duck breast with redcurrant jus & game chips

Beef & Guinness pie with horseradish mash

Mushroom, chestnut & cranberry tart with redcurrant gravy

Cod fillet with a shrimp & caper butter sauce

Christmas pudding with brandy sauce

Salted caramel torte

Burnt lemon tart with berry compote

Apple & mincemeat crumble

Minimum of 4 people for the main Christmas menu.
Advance booking required, with a pre-order of menu choices a minimum of five days prior to the date of your event.

Weekday lunch special

£15 for two courses

Roast turkey or beef with all the trimmings

Christmas pudding with brandy sauce or Vanilla cheesecake with a fruit coulis

Minimum of 10 people for the weekday lunch special menu.
Advance booking required, with a pre-order of menu choices a minimum of five days prior to the date of your event.

PLEASE NOTE WE ARE NOT OPEN CHRISTMAS OR BOXING DAY

A copy of the menu can be downloaded from here.
Alternatively if you would like us to put some copies in the post for you
please don’t hesitate to call us on 01544 350526 or email info@thefforest.co.uk