Christmas menu 2019

HomeChristmas menu 2019


TWO COURSES £20 | THREE COURSES £25

STARTERS

Butternut & sage soup
Salmon, leek & dill tart
Orange & goats cheese salad
Bruschetta platter

MAINS

Roast turkey, pigs in blankets, stuffing & turkey jus
Roast cod with a shellfish & garlic butter
Fillet steak with a mushroom sauce & roasted vine tomatoes
Vegetable filo parcels
Lamb shank with celeriac mash & rosemary gravy
all served with roast potatoes and seasonal vegetables

DESSERTS

Christmas pudding with brandy sauce
Apple & frangipane pastry with caramel sauce
Beignet souffles in cinnamon sugar & chocolate sauce
Cheese board
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Coffee & mince pies


DETAILS OF OUR SPECIAL WEEKDAY LUNCH
CHRISTMAS MENU CAN BE FOUND HERE


PLEASE NOTE: A minimum of 4 people for the main Christmas menu and 10 people for the special lunch menu.
Advance booking required, with a pre-order of menu choices a minimum of five days prior to the date of your event.
We are not open Christmas Day or Boxing Day.


HARDCOPIES OF OUR CHRISTMAS MENUS ARE AVAILABLE AT THE PUB,
OR ALTERNATIVELY A PRINTABLE VERSION CAN BE DOWNLOADED HERE

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