Butternut & sage soup
Salmon, leek & dill tart
Orange & goats cheese salad
Roast turkey, pigs in blankets, stuffing & turkey jus
Roast cod with a shellfish & garlic butter
Fillet steak with a mushroom sauce & roasted vine tomatoes
Vegetable filo parcels
Lamb shank with celeriac mash & rosemary gravy
all served with roast potatoes and seasonal vegetables
Christmas pudding with brandy sauce
Apple & frangipane pastry with caramel sauce
Beignet souffles in cinnamon sugar & chocolate sauce
Coffee & mince pies
PLEASE NOTE: A minimum of 4 people for the main Christmas menu and 10 people for the special lunch menu.
Advance booking required, with a pre-order of menu choices a minimum of five days prior to the date of your event.
We are not open Christmas Day or Boxing Day.