Christmas menu

HomeChristmas menu

two courses £20 | three courses £25

Roasted parsnip soup with parsnip crisps

Farmhouse paté, tomato & sloe gin chutney

Onion & goats cheese tartlet

Prawns with garlic butter

Roast turkey, pigs in blankets, stuffing & turkey jus

Ribeye steak & salsa verde

Herbed pork fillet with a creamy mushroom sauce & sauted potatoes

Salmon fillet with a lobster, dill & lemon sauce & new potatoes

Melty mushroom wellington (contains cheese & nuts)

Christmas pudding with brandy sauce

Christmas mess

Chocolate chessecake & fruit compote

Apple pudding with creme anglais

Minimum of 4 people for the main Christmas menu.
Advance booking required, with a pre-order of menu choices a minimum of five days prior to the date of your event.

Weekday lunch special

£15 for two courses

Roast turkey or beef with all the trimmings

Christmas pudding with brandy sauce or Vanilla cheesecake with a fruit coulis

Minimum of 10 people for the weekday lunch special menu.
Advance booking required, with a pre-order of menu choices a minimum of five days prior to the date of your event.

PLEASE NOTE WE ARE NOT OPEN CHRISTMAS OR BOXING DAY

A copy of the menu can be downloaded from here.
Alternatively if you would like us to put some copies in the post for you
please don’t hesitate to call us on 01544 350526 or email info@thefforest.co.uk