Our carvery is served from 12.30pm to 2.30pm Sundays.

A minimum of three meats and eight vegetables are freshly cooked and regularly replenished. A vegetarian option is also available – please let us know on your arrival if this is required.

Adults; £10.95 for one course, £14.95 for two courses

Children (from ages 3 up to 10); £5.95 for one course, £7.95 for two courses, under 3 FREE

The carvery is very popular so we highly recommend advance booking. During the carvery our standard menus will not be available. The kitchen will also close from 2.30pm to 6.00pm on a Sunday to prepare for evening service.